It was great to meet you all for the first time this week! Thanks for your patience as we figure out how to make this thing work as smoothly as possible. Here is an identification guide to the produce we distributed this week; items are listed from left to right, top to bottom:
Mustard greens, arugula, cabbage, collard greens
Lambs quarters, cremini mushroom, spring onion, beets, leaf lettuce
Radishes, turnip greens, strawberries, black radishes, siberian kale
Herbs (not pictured): Sweet mint, peppermint, lovage, oregano, thyme, savory
Bread/pasta share: Penne pasta, classic baguette, chocolate chip cookie, rye sandwich loaf, parmesan herb crouton
Don't forget; the packaging on your produce is key to extending quality freshness of your goods. We hope you enjoy the veggies! We'd love to see some pictures and hear about what you're cooking up this week!