April 3-7
/we have quite the bounty this week! Kale, Collard Greens, Hyde Lettuce, Smoked Salt+Pepper Hempeh Steaks, Broccoli & Crunchy Sprouts, Cremini Mushrooms, Giant Sweet Potatoes, Garlic Leeks, a variety of herbs including; Tarragon, Chives, Thyme, and Lemon Balm, Tumeric, Rhubarb, and Stinging Nettles! *we will be providing gloves for everyone getting the Nettles, please be careful!